Beef Tapa (Filipino Style)

Ingredients:

500g beef sirloin strips

2 cup water

Marinade

4 tbsp light soy sauce

4 tbsp brown sugar

12 pcs calamansi - juice

4 tbsp olive oil

10 cloves ~ minced

1 tsp black pepper

Directions/Instructions:

1. Add all the marinade ingredients to a bowl and marinate the beef for at least 4 hours or overnight.
2. Heat the pan over medium heat, and add the marinated beef with water.  Make sure the water is sure for the beef.
3. When it boils, cover with the lid and set the heat to low.  Let it simmer for 30 mins.
4. After 30 mins, stir the beef to prevent it from sticking to the pan.  Then increase the heat to medium and let it evaporate the water.  Stir frequently at this stage till the water is dry up.
5. Serve with fried garlic rice and fried egg.