Green Chili Chicken Andhra Style (Quick and Easy)

Ingredients:

1kg boneless chicken thigh ~ cut 

15-20 green chili ~ deseeded

1/2 cup oil

1/2 tsp turmeric powder

1 tsp salt

2 tbsp vinegar/lemon

1/2 cup water

Cornflour solution (2 tbsp flour+1/2 cup water)

Directions/Instructions:

1. In a grinder, grind the green chili without water to a coarse paste.  Set aside.
2. In a wok, add oil over medium heat.  Add the coarse green chili paste and fry for a min or until aromatic.
3. Add turmeric powder and mix well and cook for 1 min.  Then add water, vinegar, and salt.  Stir to mix and bring it to boil.
4. Then add chicken pieces and continue to stir to mix.  Let it cook for about 5 mins or until the chicken is cooked.
5. Lastly, add the cornstarch solute and cook for 2-3 mins until gravy slightly thickens.  Andhra chili chicken is ready to be served.  Enjoy!

Tip:

Cornstarch can be substituted for cashew paste to enhance the flavor.  I use 12-15 cashew + 100ml water and grind to a smooth paste.