Tartar Sauce

Ingredients:

1 shallot ~ minced

15g pickles ~ minced

1 tbsp parsley ~ minced

1 tbsp white vinegar

1/8 tsp ground rosemary

1 tsp sugar

pinch salt & black pepper

1 tsp lemon juice

1 hard-boiled egg ~ minced

1 cup mayonnaise

Directions/Instructions:

1. In a mixing bowl, combine all the above ingredients together and use a fork to mince the hard-boiled egg.  Mix well.