Crispy Fish

Ingredients:

1lb boneless sole fish fillets

Pinch salt

Pinch black pepper

1/4 cup white wine/rice wine

Coating

2 cup corn starch

2 large eggs ~ beaten

2 cup bread crumbs

5 slice bread ~ diced

Sauce

Tartar sauce recipe here

Directions/Instructions:

1. Cut out the brown surface of the bread slices then cut the bread into dices and set aside.
2. Split each fish fillet from the middle lengthwise then slant the knife at 45 deg angle and slice the fish into chunky pieces.
3. In a bowl, combine fish with a pinch of salt, black pepper, and white wine/rice wine.  Mix it well.
4. Coat the marinated fish pieces with starch first, then dip into the beaten egg and coat half of the fish with diced fresh bread.  Pad the bread dices to make them stick to the fish and dust some breadcrumbs and pad tightly so it will stick together.
5. In a cooking pan, bring enough cooking oil to 100-120 deg C (220-250 deg F), deep fry the fish until golden.  Remove from oil and drain.
6. Serve the fried fish with tartar sauce or any sauce to your like on the side.