Nutella Tart

Ingredients:
175g salted butter
45g condensed milk
260g All Purpose flour
Nutella

Direction:

1. Mix butter & condensed milk in a stand mixer till well combined.
2. Add flour & mix on low speed till the mixture is like rice grains.  Switch to spatula & mix by hand till a soft smooth dough & not crumbly.
3. Wrap with cling wrap & rest in the fridge for 20 mins
4. Form 10g balls & press using a tart mould & place it on a tray with parchment paper.
5. Bake the tart shell @ 160 deg C for 10 mins.  Remove from oven & let it cool slightly.
6. Pipe Nutella onto tarts & return to bake @ 130 deg C for about 15 mins.  Then increase to 150 deg C for another 5 mins.
7. Remove from the oven & allow to cool completely; pack in airtight container.

Note:

If Nutella is too soft, chill in fridge for about 10-15 mins.  Check & feel for firmness; don't let Nutella harden too much.