Durian Fritters

Ingredients
120g self-raising flour
1 tbsp. rice flour
1/4 tsp salt
100ml coconut milk ~ thick
225g durian flesh ~ mashed
40g caster sugar

Method:

1. In a food processor, combine the self-raising flour, rice flour & salt.  Mix well.  Then add coconut milk, sugar & mashed durian; mix into a sloppy batter.
2. Heat enough oil for deep frying in a wok over medium heat.  Use an ice-cream scoop to scoop out the batter & drop into the hot oil.  Do this in batches so you don't overcrowd the wok.  Deep-fry until the fritters are cooked through & golden..
3. Remove fritters as it cooks & drain on paper towels.  Cool slightly before serving.

Note:

If don't have self-raising flour, can substitute with 1 cup AP + 1-1/2 tsp baking powder + 1/2 tsp salt