Roti Jala aka Net Bread

Ingredients:
1 cup plain flour
1 tbsp oil
1/2 tsp ground turmeric
1 cup milk
1/2 cup water
1 tsp salt
1 egg

Vegetable oil to grease pan

Directions:

1. Sift flour & ground turmeric into a large bowl.  Add stir, stir in beaten egg, milk & water until a smooth batter forms.  Strain batter to remove any lumps.
2. Brush a little oil onto a non-stick pan on medium heat.  Pour a little batter into the roti jala cup until about half full.  Move the cup in a circular motion over the pan to form a lacy/net pattern.  Cook until set, takes about 2 mins.  Slide crepe out of pan onto a plate.  Repeat until all batter is used up.
3. When cool enough to handle, fold in half & half till it form a triangle shape.
4. Serve with your favorite curry.

Jala Cup