Kalbi Beef Short Ribs

Ingredients:
2 lb/1kg beef short ribs ~ rinse & pat dry

Pre-Marinade
1/2 cup grated onion
2 tbsp honey or 1 can 7-Up

• Pour grated onion over the beef & add honey.  Turn each of the ribs to coat.  Let sit for 2-3 hours to tenderize the beef.  Drain the pre-marinated liquid.

Marinade

5 tbsp soy sauce

4 tbsp sugar

2 tbsp honey

4 tbsp Chinese Rice Wine

2 tsp sesame oil

2 stalks green onion ~ chopped

4 tsp chopped garlic

2 tbsp roasted sesame seeds

2 tbsp water

1 tsp grated ginger

1/4 tsp dried red pepper flakes

• Mix all the ingredients together in a bowl, then pour over the pre-marinade beef for overnight.
• Pre-heat the grill/broil to 550 Fahrenheit / 280 deg. C.  Grill for 2 min per side.