Rempeyek Ikan Bilis

Ingredients:
500g rice flour
1 tbsp corn flour
200ml coconut cream
750g water

1-1/2 tsp fennel seeds
1-1/2 tsp cumin seeds
1-1/2 tbsp coriander seeds
(Roughly pound/blend the above seeds)

1 egg ~ lightly beaten
2 tsp fine salt
1 tsp chicken powder
8 cloves garlic ~ blend to paste
1-2 tsp pepper (I used white pepper)

Anchovies aka ikan bilis

Directions:

1. In a large bowl, mix all the ingredients except the anchovies.  Mix well to incorporate into smooth batter.
2. In a wok, fill with oil for deep fry on medium heat.  Once oil is hot, scoop the batter with small/medium ladle & add couple of anchovies; pour the batter on side of the wok slowly.  Fry till golden brown & crisp.
3. Drain the oil on kitchen paper towel & let it cool down & store in air tight container.