Ingredients:
2 tbsp water
2 tbsp nescafe coffee
115g semi-sweet chocolate ~ chopped
1/4 cup / 60g vegetable oil
1/4 cup / 57g unsalted butter
1-1/4 cup / 150g AP flour
1 cup / 200g sugar
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1/4 cup / 65g plain yogurt
1 tsp vanilla
Topping
1-3/4 cup / 240g roasted cashew nuts ~ chopped roughly
1/4 cup / 65ml evaporate milk
1 tsp nescafe coffee
1/2 cup / 113g unsalted butter
3/4 cup / 150g sugar
3 tbsp AP flour
1/4 tsp salt
Directions:
- Preheat oven to 180 deg C. Grease the side of sheetpan (19"x13") with oil/butter & line a bottom with parchment paper.
- In a small pot, add the water & coffee; stir over medium heat until mostly dissolved. Add chocolate, oil, butter & stir until melted & smooth. Remove from heat & set aside.
- In a mixing bowl, whisk together all the dry ingredients until there is no more clumps. In another bowl, whisk together all the wet ingredients.
- Pour the chocolate mixture into the dry ingredients & stir with spatula until the flour is completely moistened. Then add wet ingredients & whisk until smooth. Once the batter is smooth, pour into the prepared pan & bake for 18-20 mins or until test pick inserted into the middle comes out clean. Let cool while making the topping.
- Topping: In small pot set medium/low heat, stir together milk & coffee until dissolved. Add butter & cook until it's melted. Stir occasionally.
- While the butter is melting, whisk together flour & sugar well combined. Then add dry mixture into the melted butter. Constantly stir.
- Once boiled, turn off & add chopped cashew nuts. Pour the topping over the cake & spread evenly to cover the entire cake.
- Turn oven broiler on "low" & broil for 3-5 mins until the topping has caramelized & browned.
- Once cooled, loosed the side of the cake. Place a cutting board on top of the cake & flip upside down. Cut & the cake use a knife with long blade to "mark" by cutting through & stop when the blade reaches cashews.
- Then use a sharp Chief knife, go into same cuts with one firm press.
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