Karipap Using Instant Roti Prata

Ingredients:
2 pcs instant roti prata ~ quarter

Filling
3 eggs
white pepper
Salt
1 red onion ~ sliced thinly
1 hotdog ~ chopped
Spring onion ~ chopped

Directions:

1. In a bowl, beat eggs together with salt & pepper.  Then add all the ingredients & mix well.
2. Heat oil in a pan on medium heat, pour the egg mixture.  Stir slowly till scramble.  Remove from heat & set aside.
3. Take 1 quarter prata dough, dust a little flour on the surface, roll & use the 3" round cutter & place it on karipap mold.
4. Fill the round dough with the filling & clamp together to shape as karipap.
5. Heat oil in the deep frying pan & fried the karipap till golden brown on each side.  Drain on paper towel & serve with some chili/tomato sauce.