Chicken Rice Balls

Ingredients:
3 cups basmati rice ~ wash & soak for 20 mins
5 cloves garlic ~ minced
8 shallows ~ minced
2"-3" fresh ginger ~ finely minced
4 cups chicken broth
1 tsp seasoning

Chicken broth
2 chicken bones
6 cups water
Spring onions
2 carrots ~ cut abt 3"
1 yellow onions ~ quarter
Salt & pepper

Directions:

1. In a big pot, add all the chicken broth ingredients & let it boil on high heat.  Then reduce the heat to simmer & let it simmer for about 2 hours.
2. Heat 4 tbsp oil over medium heat; add minced garlic, shallots & ginger.  Saute till fragrant.  Then add the drained rice & stir-fry for about 2-3 mins.
3. Transfer to a rice cooker & add the chicken broth together with 1 tied screwpine leaves.
4. Once the rice is cooked, quick scoop the rice into the round mold; press tightly & release the mold.