Tomato Chicken

Ingredients:
1 kg chicken ~ cut into 8
1 tsp turmeric powder
1/2 tsp salt
3 tbsp ketchup
2 tbsp tomato puree
1 tsp white sugar
125ml / 1/2 cup milk
2 tbsp QBB oil

Paste:
15 dried red chilies ~ soak w/hot water
2" galangal
4 cloves garlic
2 tomato ~ sliced
2 large red onions
1" ginger
25g cashew

Spices:
1 cinnamon stick
2 cloves
5 cloves
5 cardamom

Directions:

1. Rub the chicken with turmeric powder & salt.  Set aside.
2. Blend the paste ingredients to a smooth paste.
3. Heat oil in a large frying pan over medium heat, fry chicken until mid-cook.  Remove chicken from pan & set aside.
4. Add QBB oil, saute the spices for a min then pour the chili paste & cook until fragrant.
5. Add in the chicken to the mixture, stir to well combine for about 3 mins.
6. Then add tomato sauce & puree & sugar.  Bring to a boil then reduce heat cook for 15 mins.  Serve with hot rice.