Homemade Klang Chicken Curry Pau

Ingredient:
1 packet Premix Pau ~ see instruction on the packet.
Chicken curry recipe
Aluminum cup ~ for chicken curry

Directions:

1. Follow the instruction on the packet for the premix pau. (PS: I used BM machine to do the dough using the dough mode, saved my energy....hehe)
2. Divide the dough weight 100g each & cover with a damp cloth, let it rest for 10-15 mins.
3. Then roll the dough into a disc about 7" diameter.
4. Scoop the chicken curry into the aluminum cup & place it in the middle of the dough.  Pleat the dough towards the center & then place it on the greaseproof paper.
5. Repeat the process till all dough is finish & cover with a damp cloth.  Let it rest for 30-45 mins for another rise.
6. While waiting for the rise, prepare the steamer on high heat.
7. Place the pau on the steamer & steam for 10 mins at high temperature.