Nam Yee Deep Fried Chicken

Ingredients:
Chicken Wings & Drumettes
1 tbsp chopped garlic
1 tbsp chopped ginger
2-4 pcs red bean curd (Nam Yee)
2-4 tbsp red bean curd juice
Cooking oil for deep frying

Method:

1. Mix all the ingredients with chicken pieces & marinate overnight in the refrigerator.
2. Take out the marinated chicken atleast 30 mins before frying.
3. Heat oil in deep-fryer, frying the wing for about 10 mins & drumettes for about 15 mins.  Deep fry until golden reddish color.
4. Dish out onto kitchen paper & serve immediately.