Nagasari Pisang aka Steamed Banana

Ingredients:
1 cup rice flour
200g coconut cream (Kara)
300g water
2 tbsp cornflour
5 tbsp sugar
1/2 tsp salt
3 Saba bananas ~ cut quarter (Pisang Kepok)
2 screwpine leaves ~ knot
Banana leaves ~ wrapping (15x10) ~ steam to soften

Directions:

1. Put water in a steamer & bring to boil.
2. Combine together flour, sugar, coconut, water, salt & screwpine leaves in a deep pot.   Stir until smooth, cook & stir regularly until thicken for about 10 mins.   Remove from heat.
3. Place 1 tbsp mixture on the banana leaves, add the banana sliced & cover with another 1 tbsp mixture, fold both sides neatly & put into the steamer.
4. Complete the est of the mixture.   Steam for 25-30 mins with medium heat.
5. Remove from heat.   Serve hot or cold.