Mee Goreng Mamak (2nd Version)

Ingredients:

1kg Noodle (yellow)

250g Stir-fry beef ~ marinate w/turmeric powder & coriander powder

3 tbsp chili boh

1 small can tomato puree

3-4 tomato ketchup

¼ cup sweet soy sauce aka kicap manis

1 large onion ~ sliced

4 cloves garlic ~ sliced

1 fresh red & green chili ~ sliced

1 tied mustard leaves / Chye sim ~ cut

100g bean sprout

2 tomatoes ~ sliced

2 medium potato ~ boiled & cut cubes

Salt & sugar

Cooking Oil

Garnish

Cucumber ~ sliced

Calamansi ~ halves

Tomato Ketchup

Method:

1. Heat oil in a wok; add sliced onion, garlic, red & green chilies.  Saute them till the onion soften.
2. Add chili paste, tomato puree, tomato ketchup & marinate stir-fry beef.  Fry until well blended.
3. Add sweet soy sauce (kicap manis), salt & sugar to taste.
4. Add mustard/Chye sim & boiled cube potatoes.   Stir again to combine.
5. Add noodle & bean sprout.   Mix well to combine.
6. Serve hot with side garnishes together sliced cucumber, calamansi & tomato ketchup.