"Tempe" Crackers aka Tempe Kerepek

I'm so craving some to munch and I have this recipe given by my Indonesian friend a year ago and now I decided to have a homemade "tempe" crackers.  When giant supermarket yesterday to look for tempe & found but not the one that am looking for.  However, this will do as it's a trial version.  So, this morning I began my experiment & it's worth my effort as it's turn out to be like the stall selling.  The next time around, I'll go to Geylang to look for square "tempe" & sliced them very thin since I have a meat slicer.....

Ingredients:
200g Tempe ~ thinly sliced

100g Rice flour

1 tbsp Tapioca flour or cornstarch

1 large egg

200ml water

Oil for deep fry

Blended:

½ tsp coriander seed

3 cloves garlic

2 candlenuts (buah keras)

¼ tsp turmeric powder

1 tsp salt

2 lime leaves

Directions:

1. Make the batter: Mix the blended ingredient with all the flours, egg & water to smooth batter.
2. Dip the “tempe” into the smooth batter & set aside for about 3 mins.
3. Heat oil in a medium, deep fry till golden brown & crispy in batches.
4. Cool the batches before storing them in an air-tight container.