Fried "Maggi" Indian Style aka Maggi Goreng Mamak

My version of an Indian fried noodle for dinner called "Mee Goreng Mama". I'm using instant noodles called "Maggi" noodles as my guy likes this type of noodle.

Sambal:

2 large onions (sliced thinly)

3-4 screw pine leaves

1 cup oil

Salt & sugar

1-2 tsp red food color

Paste:

2 cup dried chili or chili boh

2 large onions

5 cloves garlic

100gm dried shrimp

30gm belacan / shrimp paste

Ingredients for Noodle:

Maggi Instant Noodle (see instruction)

1 large onion ~ cut cubes

Potato ~ Boil, cut cubes

Tomato ~ cut wedges

Cabbage ~ sliced thinly

Chye Sim / Sawi

Bean Sprout

2 green chillis ~ cut diagonally

1 tbsp soy sauce

1 tbsp dark soy sauce

1 tbsp vinegar (optional)

3 tbsp tomato sauce

Eggs

Salt

Oil for cooking

Directions:

1. Heat oil in a wok.  Sauté the sliced onion & screw pine leaves till the onion is translucent
2. Add the blend ingredients & stir-fried on medium heat for about 40-50 mins
3. Add salt, sugar & food color & stir for another minute.  Then off the heat & set aside.
4. Heat oil, sauté the onion, cabbage, green chili, bean sprout & sawi.  Keep stirring the vegetables till its soft.
5. Add the noodle, sambal, tomato & potatoes.  Mix well the ingredients.
6. Add the soy sauce, dark soy sauce, vinegar & tomato sauce.  Mix the ingredients thoroughly & add a little salt to taste.
7. Make a well in the middle, break eggs & scramble.  Mix again the ingredients with the scramble eggs.  If you think the noodles are too dry, u can add a little water & stir well.
8. Serve with sliced cucumber & tomato sauce.