Lemon Yogurt Cake

Ingredients:
200g self-raising flour

1 tsp baking powder

¼ tsp salt

250ml natural yogurt

180g caster sugar

3 large eggs (180g)

Zest of 2 lemons

1 tsp vanilla extract

125ml melted QBB Ghee

3 tbsp marmalade

Directions:

1. Preheat oven to 180 deg C.  Line a loaf tine with non-stick paper.
2. Sift flour, baking powder and salt into mixing bowl.
3. Combine yogurt, sugar, eggs, lemon zest & vanilla extract in a large bowl & whisk until well blended.
4. Gradually whisk in dry ingredients.  Using spatula, fold in melted QBB Ghee.
5. Transfer batter to prepared pan & place in a preheated oven.   Baked for 40 minutes or until a skewer inserted into centre comes out clean.
6. Cool cake in pan for 5 minutes & then turn cake on rack to cool.  Brush marmalade over top of cake.  Cool cake thoroughly before cutting.