Seafood / Fish Baked Rice

Ingredients:
1 Kg Dory fillets ~ cut into half

300g Prawns ~ peel & deveined

6 crab sticks ~ cut into cubes

Mixed vegetables

Shredded cheese – Mozzarella / Cheddar (your preference)

Rice:

1 cup rice ~ washed & drained

5 cloves garlic ~ minced

8 button mushroom – white / brown

2 tbsp butter

1 tsp salt

1 tsp pepper

Marinate:

1 tsp salt

1 tbsp ground black pepper

6 tbsp chopped fresh sweet basil leaves

Dash of sugar

Directions:

1. Marinate seafood & set aside for 1 hour.
2. Heat wok with butter, sauté garlic & button mushroom till fragrant.
3. Add rice & stir the mixture for about 5 mins.  Pour into rice cooker, add water to coo according.
4. Add salt & pepper.   Stir the rice mixture & let it cook.
5. Prepare any baking dish (1 used 3.5” x 5” aluminum foil baking dish) by coating with some olive oil.
6. Scoop rice into the baking dish & arrange marinate seafood on the rice.
7. 7. Sprinkle some olive oil & top up with shredded cheese.
8. 8. Pre-heat oven at 180 deg C & bake for about 15-20 mins or till cheese melted.   Serve immediately.

Note:
For simplicity, just plain rice & add butter.  Mix together and follow steps 6 onward.