Beef Lasagna

Ingredients:
9 lasagna noodles

¾ lb extra lean ground beef

3 cloves garlic ~ minced

1½ tsp dried oregano leaves

1 jar (26 oz) Spaghetti sauce

1 large tomato ~ chopped

1 onion ~ finely chopped

1 carrot ~ finely chopped

1 egg

16 oz Cottage Cheese (I used Breakstone’s)

¼ cup KRAFT grated Parmesan Cheese

2 cup KRAFT Shredded Mozzarella Cheese

Directions:

1. Preheat oven to 180 Deg C.
2. Brown meat with garlic, onion, carrot & oregano in saucepan.  Stir in spaghetti sauce; simmer 5 minutes.   Stir occasionally.  Remove from heat & stir in tomatoes.
3. Mix egg, cottage cheese & Parmesan.   Spread ½ cup spaghetti sauce mixture onto bottom of 13x9-inch baking dish.
4. Top with layers of 3 noodles, 1 cup cottage cheese mixture, ½ cup mozzarella & 1 cup remaining sauce mixture.   Repeat layers.   Top with remaining noodles & remaining sauce mixture.   Cover with foil.
5. Bake 30 minutes or until heated through.   Uncover; top with remaining mozzarella.   Bake & uncovered for 5 minutes or until mozzarella is melted.   Let stand for 5 minutes before serving.