Stingray aka Ikan Bakar

Ingredients:
500g Stingrays
6-8 shallots
3 clove garlic
1” ginger
2 stalk lemongrass
10-15 turmeric / lime (kaffir) leaves
3-4 bird’s eye chili
3 red fresh chilies
Tamarind juice
Salt & sugar
Banana Leaves / Aluminum foil

Directions:

1. Heat oil & sauté the blended ingredients
2. Add tamarind juice & stir well
3. Add sugar & salt to taste
4. Marinate the sauce on the stingray & wrap with banana leaves.
5. Grilled the stingray for 10-15 minutes each side