Mee Soto Ayam

Ingredients:
1 whole chicken

600g mee hoon

300g bean sprout (tauge)

2 potatoes ~ boiled

4 cloves

6 cardamoms

1 cinnamon

Blended:

2 tbsp coriander powder

1 tbsp coriander seed ~ roasted

1 tbsp fennel powder ~ roasted

1 tbsp fennel seed ~ roasted

1 tsp turmeric powder

1 stalk lemongrass

1” galangal (Lengkuas)

6 cloves garlic

1 or 2 large onion

5 candlenuts (Buah keras)

White pepper

Garnishing:

Spring onion ~ chopped

Chicken meat ~ shredded

Chili sauce:

15 bird’s eye ~ blended

Sweet soy sauce (kicap manis)

Directions:

1. Boil chicken & enough water for the soup.   Add in the blended ingredients together with cloves, cardamom & cinnamon stick.  Add salt to your taste & let it boils.
2. When chicken cooked, dished out & put aside.   Keep the soups boiling.   Add salt & white pepper.
3. Blend the potatoes with a little of soup.   Mix into the soup & stir well.