Chicken Crust Pizza

Ingredients:

450g ground chicken

1/2 cup shredded mozzarella cheese

1/4 cup grated parmesan cheese

1 large egg

1 tsp Italian seasoning (or oregano+basil)

1/2 tsp garlic powder

Salt & pepper to taste

Topping

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

Pepperoni

Mushroom

Bell-peppers

Instructions:

1. Preheat the oven to 200°C. Line a baking sheet with parchment paper.
2. In a bowl, combine ground chicken, egg, mozzarella, parmesan, and seasonings.  Mix well until evenly combined.
3. Spread the chicken mixture onto parchment in a thin, even circle or rectangle (about 1/4 inch thickness)
4. Bake it for 20 minutes until golden and firm.  Remove and let cool slightly.  Spread the pizza sauce, sprinkle with mozzarella, and add pepperoni (or your choice)
5. Return to the oven and bake for 8-10 minutes, until the cheese is melted and bubbly.  Let it rest for a few minutes before slicing (it helps the crust hold together)