Korean BBQ Short Ribs (Galbi/Kalbi)

Ingredients:

3-4 pounds cross-cut beef short ribs ~ 1/2" thick

Marinade

1/2 cup soy sauce

1/2 cup water

1/4 cup sugar or Korean plum syrup

2 tbsp honey

1/4 cup mirin/cooking rice wine

2 tbsp sesame oil

1/2 Asian pear or 1/4 cup pineapple juice

1/2 medium onion ~ grated

2 tbsp minced garlic

1 tsp minced ginger

3 scallions ~ thinly sliced

1/2 tsp black pepper

1 tsp sesame seeds (optional)

Directions/Instructions:

1. Rinse the ribs to wash off bone dust, and drain well.  Pound the meat lightly with a meat tenderizer or stretch it out with your hands.  This step helps tenderize the meat but you can skip it.
2. Mix all the marinade ingredients well.  Marinate the meat for 6-8 hours or overnight for best results.  The thickens the meat, the longer it takes to marinate.
3. Preheat the grill over medium-high heat.  Grill the short ribs, turning only once, 2-3 mins on each side.  Or a grill pan over the stove top works well, too.