Hawaiian Spam Musubi

Ingredients:

Cooked sushi rice

1 can spam ~ sliced

3-4 tbsp Teriyaki sauce

Roasted Nori Seaweed ~ cut 2" wide strip

Directions/Instructions:

1. Slice the spam about 1/4" thick.  In a saucepan, heat medium-high and add the sliced spam.  Cook for about 2 mins each side.  Flip for 2 mins for even cooking.
2. Pour Teriyaki sauce and dip the cooked sliced spam in a small bowl.  Reduce the heat to medium-low and pour the Teriyaki sauce.  Swirl the sauce evenly and let the spam gently simmer until the sauce dissolves about 4 mins.  Flip the spam sliced every 2 mins.
3. To assemble, line the inside of the spam can with plastic wrap.  Take about 55-60g of rice into the lined spam can and gently press down to fill the mold.  Place a slice of caramelized spam and top with another 55-60g of rice.  Gently press and pull the plastic wrap out of the can.  
4. Shape and wrap with roasted nori seaweed around it.  Secure the end by wetting it with water and place the musubi with the seam side down.  Continue with the remaining pieces.