Beef Shakshuka

Ingredients:

300g minced beef

6 eggs

3-4 tbsp ghee

1 large yellow onion ~ diced

3-4 cloves garlic ~ sliced

1 red capsicum ~ diced

400g/1 canned tomato ~ diced

Parsley/coriander leaves ~ chopped

2 tsp paprika

2 tsp ground cumin

2 tsp ground coriander

1/2 cup water

Salt to taste

Directions/Instructions:

1. Saute the diced onion for about 5 minutes until translucent. Add a pinch of salt to draw out the moisture.
2. Then, add the capsicum and sliced garlic.  Continue to saute for a further 3 mins.
3. Next, add the minced beef, paprika, cumin, and coriander. Stir to cook the meat until brown. Then, add the canned tomatoes and water. Lower the heat and simmer for 10-15 minutes until thickened.
4. Transfer to the casserole dish and spread evenly.  Use the back of the spoon to make an indentation.  Gently drop in the eggs.
5. Bake at 200 deg C/390 deg F for about 4-8 mins.  The yolk will be soft and runny.
6. Garnish with chopped parsley/coriander.  Drizzle some extra virgin olive, ready to be served with a baguette!