Crunchy Spam Fries

Ingredients:

1 can Spam

3/4 cup AP flour

1 cup breadcrumbs

2 eggs ~ beaten

Cooking oil for frying

Directions/Instructions:

1. Cut the Spam into the shape of French fries.  Set them aside
2. In 3 mixing bowls, 1 bowl for flour, 2nd bowl for beaten egg, and the 3rd bowl for breadcrumbs.
3. Use a tong or hand, dredge the span in the flour and roll it until it is well coated.  Next put it in the beaten egg and lastly dredge it in the bread crumbs.  Set the pieces aside on a plate.
4. Add some oil to a frying pan over medium-high heat (160 deg C), place the spam fries in batches, and fry them until golden brown.  Keep flip the spam fries to cook evenly.
5. Set them aside on a plate lined with a paper towel and repeat the process for the remaining batches.  Serve with any sauces with your spam fries!