Chicken Minang aka Ayam Masak Minang

 

Ingredients:

1 whole chicken ~ cut pieces

200ml coconut milk

1/2 cup water

2 dried tamarind sliced

1/2 cup cooking oil

Salt to taste

Blended

1" galangal

1" ginger

1/2" turmeric

2 large red onion

4 cloves garlic

5 candlenuts

12-15 dried chili ~ deseeded, boil to soften

4 lemongrass

1 turmeric leave

4 kafir leave

Directions/Instructions:

1. In a wok, heat oil and saute the blended ingredients for about 5 mins on medium-high heat.  Keep stir till the oil surface.
2. Then add in the chicken pieces and coat well.  Cook for about 10 mins or till the chicken is cook.
3. Add the coconut milk and water, mix well.  Then add salt and dried tamarind sliced.  Continue to cook on medium heat for about 10 mins.  Keep stir to prevent the coconut break out.
4. Remove from heat and serve with steamed white rice.