Pandan Kaya Ball

Ingredients:
15g butter ~ melted
120g Plain flour
1/2 tsp baking powder
1 tbsp caster sugar
150ml milk
1 large egg
Kaya Jam.

Direction/Instruction:

1. Stir the dry ingredients to mix together.
2. Whisk the wet ingredients together & pour into the dry ingredients.  Mix well into a smooth batter
3. Add in the melted butter & stir well to combine.
4. Heat a Takoyaki mold pan, brush a little oil.  Pour in 3/4 batter into the mold & add kaya jam in the middle and top the batter to cover the top.
5. Let the batter semi-cook & using a lid to cover the top of the mold & let it cook for 2 mins.