Macaroni Spicy Chips

Ingredients
1 cup macaroni
2 cup water
1 tbsp cornstarch

Seasoning
1/2 tsp salt
1/2 tsp curry powder
1/2 tsp black pepper
1/4 tsp paprika

Method

1. Pour the water into a large pot and add several pinches of salt and dashes oil.  Turn the burner to high; bring the water to boil.  Add the macaroni & cook for 7-8 mins.  Turn off the burner & set a colander in the sink.  Carefully pour the macaroni into the colander to drain the water.
2. Set aside to let it cool completely.  Then coated 1 tbsp of cornstarch evenly.
3. In a wok, heat oil and deep fry the coated macaroni till golden brown.
4. Prepare the seasoning and sprinkled the cooked macaroni evenly.