Thai Stir Fry Mince Chicken with Basil

Ingredients:
500g ground/minced chicken
1 cup Thai basil

1 red chili ~ sliced
2-3 shallot ~ sliced
4-5 long bean ~ cut 2"

Sauce
1 tbsp oyster sauce
1 tbsp light soy sauce

2 tsp fish sauce
1-1/2 tsp dark soy sauce
1-1/2 tsp sugar
2 tbsp water

Paste
5-8 Thai red chili
5 garlic

Method

1. In a bowl, mix all the sauces together and stir until the sugar dissolve & set aside.
2. Use mortar and pastel to pound all the paste ingredients roughly and set them aside.
3. Heat a wok, add 2 tbsp oil on medium heat & add the chili paste.  Stir-fries the chili paste until fragrant.
4. Add ground/minced chicken/pork/beef & continue to stir fry on medium heat until almost ready.
5. Then add the sauce mixture, increase the heat to high for about 1-2 mins.  Off the heat, add in the fresh Thai basil.  Serve with steamed white rice and a fried egg.