Moist Cocholate Cake

Ingredients:
1 cup plain flour
1 tsp baking powder
1 tsp soda bicarbonate
1 cup koko powder
1 cup fine sugar
3/4 cup evaporated milk
1/2 cup condense milk
1 butter (Buttercup brand)
4 large eggs

Directions:

1. In a small pot, add sugar, evaporated milk, condense milk & butter on a low heat till butter & sugar dissolve.  Set aside to cool.
2. In another bowl, sift in all the dry ingredients.
3. In a large mixing bowl or stand electric mixer, beat eggs until light & fluffy for about 10 mins
4. Add flour mixture alternate with wet mixture & ends with flour mixture into the batter mixture.
5. Line 8" square cake pan with paper liners & pour the batter mixture.
6. Preheat the steamer on high heat then reduce to medium heat & steam for 1 hour.