Fried Macaroni

Ingredients:
3-4 cup macaroni
250g meat (stirfried beef)
1 large onion ~ chopped/diced
3 cloves garlic ~ chopped
1 carrot ~ cut 1" thin stick size
3 tbsp oyster sauce
3 tbsp chili sauce (maggie)
3 tbsp chili boh/paste ~ can added more if want spicy
1 cube beef knorr
Salt to taste ~ if needed

Directions:

1. In a large wok, heat 2 tbsp oil on medium heat.  Saute the chopped/diced onions & garlic till the fragrant.
2. Add the chili sauce & paste; stir continuously till the oil surface.
3. Then add the carrot stick & cook for about 5 mins or till turn soft. 
4. Add the oyster sauce & beef cube & cook for another 5 mins then add the beef.  Continue to stir till the beef is cook.
5. Slowly stir in the cooked macaroni & mixed well till all incorporate together.  (If there is less salt, can add).  Remove from heat & serve immediately.