Banana Fritters with Cheese

Ingredients:
4 ripped bananas (any type will do)

1 egg
1/4 tsp bicarbonate soda
1/2 tsp baking powder (optional)
1-2 tbsp fine sugar

100ml milk
1-1/2 cup plain flour (more or less adhered to the dough)
1/2-1 cup cheddar cheese
1/4 tsp salt
Oil for frying

Directions:

1. Peeled bananas, mashed with eggs, sugar, salt, baking powder & soda bicarbonate until crushed.
2. Then add the milk and flour, bit by bit, and mix well. Then add the shredded cheddar cheese and mix the mixture well. Set aside for 30 minutes.
3. Heat the oil at moderate heat. Scoop a spoonful of the batter and fry until golden yellow on all sides.
4. Drain on the paper towel & serve immediately.

Banana Cheese Fritters

Fried Macaroni

Ingredients:
3-4 cup macaroni
250g meat (stirfried beef)
1 large onion ~ chopped/diced
3 cloves garlic ~ chopped
1 carrot ~ cut 1" thin stick size
3 tbsp oyster sauce
3 tbsp chili sauce (maggie)
3 tbsp chili boh/paste ~ can added more if want spicy
1 cube beef knorr
Salt to taste ~ if needed

Directions:

1. In a large wok, heat 2 tbsp oil on medium heat.  Saute the chopped/diced onions & garlic till the fragrant.
2. Add the chili sauce & paste; stir continuously till the oil surface.
3. Then add the carrot stick & cook for about 5 mins or till turn soft. 
4. Add the oyster sauce & beef cube & cook for another 5 mins then add the beef.  Continue to stir till the beef is cook.
5. Slowly stir in the cooked macaroni & mixed well till all incorporate together.  (If there is less salt, can add).  Remove from heat & serve immediately.