Banana Fritters with Cheese

Ingredients:
4 ripped bananas (any type will do)
1/4 tsp bicarbonate soda
1/2 tsp baking powder (optional)
1-2 tbsp fine sugar
1-1/2 cup plain flour (more or less adhered to the dough)
1/2-1 cup cheddar cheese
1/4 tsp salt
Oil for frying

Directions:

1. Peeled bananas, mashed with sugar, salt baking powder & soda bicarbonate until crushed.
2. Add flour bit by bit & well mixed.  Then add shredded cheddar cheese & mix the mixture well.  Set aside for 30 mins.
3. Heat oil at moderate heat.  Scoop a spoonful of the batter & fry till golden yellow on all sides.
4. Drain on the paper towel & serve immediately.

Banana Cheese Fritters

Fried Macaroni

Ingredients:
3-4 cup macaroni
250g meat (stirfried beef)
1 large onion ~ chopped/diced
3 cloves garlic ~ chopped
1 carrot ~ cut 1" thin stick size
3 tbsp oyster sauce
3 tbsp chili sauce (maggie)
3 tbsp chili boh/paste ~ can added more if want spicy
1 cube beef knorr
Salt to taste ~ if needed

Directions:

1. In a large wok, heat 2 tbsp oil on medium heat.  Saute the chopped/diced onions & garlic till the fragrant.
2. Add the chili sauce & paste; stir continuously till the oil surface.
3. Then add the carrot stick & cook for about 5 mins or till turn soft. 
4. Add the oyster sauce & beef cube & cook for another 5 mins then add the beef.  Continue to stir till the beef is cook.
5. Slowly stir in the cooked macaroni & mixed well till all incorporate together.  (If there is less salt, can add).  Remove from heat & serve immediately.