Ingredients:
2 cup semi-sweet chocolate chips
2 cup butter (500g)
- In a medium saucepan, melt chocolate chips & butter over medium-low heat, whisking frequently.
- When melted, cool completely & chill until solid
- Remove from fridge & allow to come to room temperature.
- Put all the chocolate in a mixing bowl & beat on medium for 2 mins until light in color & fluffy.
Note:
Makes enough frosting to filling & frost 8" layer cake or 24 cupcakes.
Store refrigerated but allow to come back to room temperature before serving.
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