Fried Macaroni aka Makaroni Goreng

Ingredients:
250g Macaroni

200g mince chicken/seafood

½ large onions ~ sliced thinly

2 cloves garlic ~ minced

2-3 tbsp Chilli sauce

3 tbsp tomato sauce

2 tbsp Oyster sauce

1 cube chicken knorr

1 red chilli ~ sliced diagonal

1 green chilli ~ sliced diagonal

Oil for cooking

Directions:

1. Boil the macaroni till soft.  Drain the macaroni & add little olive oil to prevent it from getting sticky.
2. Heat oil in work, sauté the onion & garlic till fragrant.  Add the sauces and chicken knorr into the work and stir the mixture evenly for about 2 mins.
3. Add the mince chicken / seafood & mixed well.  Add a little of water into the sauce & stirred another min.
4. Add red/green chilli & macaroni & mix the mixture till all coated well.
5. Served with fried eggs & spring onion.