Paru Goreng Belado

Since I've some left-over fried paru, I decided to cook berlado.   This dish is from the Minang part of Indonesia & I love their dishes.  Whenever I went to Batam/Jakarta, I'll order dendeng berlado, telur berlado etc.....

Ingredients:
500g paru-paru (cow’s lungs)

1 Large Onion ~ cut rings

3 asam keeping

Oil

Salt

Pounded:

10 fresh red chillis

3 cloves garlic

5 shallots

Directions:

1. Deep-fry the paru & put aside.
2. Heat oil in work, sauté the blended ingredients till fragrant.
3. Add dried tamarind, salt & couple tablespoon of brown sugar.  Keep stirring the mixture for about 2 minutes.
4. Add the fried paru & stir the mixture well for another 2-3 minutes.   Serve with steam rice.