Three Cup chicken (V.2)

Ingredients:

2 boneless chicken thighs, bite-sized

1/4 cup sesame oil

1" ginger, sliced

6 cloves of garlic, whole

3 Thai chilies

2-1/2 tbsp light soy sauce

2-1/2 tbsp sweet soy sauce

5 tbsp Rice wine (Michiu)

30g rock sugar

Instructions:

1. Heat the sesame oil and fry the sliced ginger until golden. Then, add the garlic and chilies and cook for 1 minute.
2. Add the bite-sized chicken and stir-fry until it turns brown. Next, add rice wine, soy sauce, and rock sugar. Stir well to combine, then simmer over low heat for 8-10 minutes, until the sauce has thickened and become glossy.
3. Finish with Thai basil for aroma and serve hot over steamed white rice.