Crust
125g unsalted butter ~ melted
3 tbsp granulated sugar
1/4 tsp fine salt
1-1/4 cup All Purpose flour
Nutella Brownie
1-1/2 cup Nutella
125g butter
2 eggs
1/2 cup granulated sugar
3/4 cup AP flour
Directions:
- Crust: Combine the butter, sugar, and salt in a large bowl and stir until evenly incorporated. Add the AP flour and stir until a soft dough forms.
- Press a small ball (12g ea) dough into a mini tart mold & trim off the excess dough. Cover the tart shell with plastic wrap & let it rest in the refrigerator for 30 mins. Once chilled prick it with fork.
- Brownie: Place nutella in bain marie & add in butter, melted.
- In a bowl, beat the eggs with sugar until the mixture is foamy & clear. Transfer the nutella to the bowl & mix well.
- Slowly add flour & incorporate until the dough is homogeneous. Scoop 1-2 tsp in the tart dough.
- Bake for 22-24 mins or until the top of the brownies crack yet the center is still humid.
