Thai Baked Chicken

Ingredients:

2-3 boneless chicken thighs (skin on)

Marinate

4-5 coriander roots

3 cloves of garlic

1/4 tsp black pepper

2 tbsp oyster sauce

1 tbsp sweet soy sauce

2 tsp chili sauce

1 tbsp brown sugar

1 tsp chicken powder

Sauce

2 cloves of garlic, minced

1-2 red bird's eye chili

1 tsp fish sauce

2-3 tbsp Thai chili sauce

1 tbsp lime juice

1 stalk of coriander leaves, chopped

1 tsp sesame seeds

Instructions:

1. Rinse and pat the boneless chicken dry. Use a mortar and pestle to pound the coriander roots and garlic together to form a paste.  
2. Marinate with the marinade ingredients, and give the meat a gentle massage for about 10 minutes. Rest for 15-30 minutes or longer, as needed.
3. Line a baking tray with parchment paper, place the marinated chicken on it, and bake in a preheated oven at 190°C for 30 minutes using conventional settings.
4. While the chicken bakes, prepare the sauce. Mix all the ingredients together until well combined. Enjoy!