Kongguksu Soy Milk Noodle (Korean)

Ingredients:

1 packet Ban Mian Noodles

1 Japanese cucumber, julienne

Cherry tomato, cut halves

Hard-boiled eggs

Kimchi

Soup

1 silken tofu

2-3 cups water

1 tbsp sea salt

1 tbsp sugar

1 tbsp peanut butter

4 tbsp sesame seeds

Ingredients:

1. In a food processor, combine the soup ingredients and blend until smooth. If the base is too thick, add water to reach the preferred consistency.
2. Cook the noodles in boiling water according to the package instructions. Drain the noodles and rinse them under cold running water to cool.
3. Transfer the cooked noodles to a serving bowl and pour the cold soup over the noodles. Garnish with julienned cucumbers, cherry tomatoes, and a halved boiled egg. It's best to serve with kimchi on the side.