Steamed Salted Chicken

Ingredients:

3 large chicken legs

1" ginger, cut into matchsticks

2 stalks scallions

1 packet Ipoh Salted Chicken Seasoning

1 large red onion, sliced

Salted peanuts

Coriander leaves

Instructions:

1. Soak the chicken legs in 1/4 cup of vinegar, 1 tablespoon of salt, and enough water for about 15 minutes. Then rinse the chicken legs thoroughly until no blood remains.
2. Transfer them to a baking dish and pour in enough boiling water to cover the chicken. Let it rest for 15 minutes to allow the chicken skin to tighten.
3. Pat dry and place them in a baking dish. Add the chopped scallions and ginger to the bottom of the dish.
4. Rub the salted chicken seasoning and 2 tablespoons of cooking oil over the chicken. Allow the thoroughly massaged and marinated meat to rest for 30 minutes or overnight.
5. Steam in hot, boiling water for 25 minutes or until fully cooked. Remove and shred the chicken meat from the bone.
6. Place the shredded meat on a plate, add the sliced onion, salted peanuts, coriander leaves, and 1/4 cup of juice from the steamed chicken. Mix everything together and serve immediately.