Steamed Egg with Minced Meat

Ingredients:

3 large eggs

1/8 tsp salt

220ml boiling water

Sauce

3 cloves garlic, chopped

1 tbsp oyster sauce

1 tsp light soy sauce

1 tsp dark soy sauce

1/4 tsp ground white pepper

1/4 cup boiling water

1 spring onion, sliced (garnish)

Marinate

120g ground meat (beef/chicken/pork)

1 tbsp oyster sauce

1 tsp light soy sauce

1 tsp dark soy sauce

1/4 tsp ground white pepper

1/2 tbsp cornstarch

Instructions:

1. Combine the oyster sauce, light soy sauce, dark soy sauce, cornstarch, and ground white pepper with the minced meat in a small bowl, stirring until well mixed. 
2. In a large bowl, add the eggs and salt. Pour in the hot, boiling water and beat until well combined. Then, scoop off the foam from the top and discard it to ensure a very smooth texture.
3. Prepare the steamer with boiling water and place the covered bowl of eggs inside for 10 to 12 minutes, or until the eggs are fully set.
4. While the eggs are cooking, heat the oil in a medium saucepan. Add the chopped garlic and scallions, cooking until fragrant. Next, add the marinated minced meat and stir-fry for 2 minutes. 
5. Then, pour in the boiling water and the additional sauce mixture, stirring until well combined. Cook for a few minutes until the mixture thickens.
6. Once the eggs are cooked, top them with the minced meat and garnish with chopped spring onions. Serve hot.