Cucumber Kimchi

Ingredients:

6 mini cucumbers

1/2 tbsp salt

1 yellow onion, sliced thinly

1 large carrot, sliced thinly

Sauce

1 tbsp gochugaru (red chili pepper)

1 tbsp sugar

1 tbsp soy sauce

1/2 tbsp minced garlic

1 tsp sesame oil

sesame seeds

Instructions:

1. Slice the cucumbers into rounds. Toss the cucumbers in a large bowl and sprinkle salt evenly over them. Let them sit for 30 minutes, then rinse and drain.
2. Add the sliced onions, carrots, and all the sauce ingredients to the cucumbers. Toss everything until the cucumbers are well coated with the seasoning.