Ayam Lemak Chili Padi aka Spicy Chicken

For this dish, I used chicken.  You can use crap or prawn for this dish.

Ingredients:
Chicken

1 Yellow onion ~ sliced

½ tsp turmeric powder

500ml Fresh milk / Coconut milk

1 lemongrass ~ crushed

Water

Salt/Ajinamoto

Paste:
4-5 red onion

2-3 garlic

5 chili padi (bird's eye)

5 fresh red chilies

½” ginger

½” galangal (Blue ginger)

1 lemongrass

Directions:

1. Heat oil & sauté the onion till translucent then add the blended ingredient & saute till fragrant
2. Add lemongrass & turmeric powder, stir well
3. Add coconut milk, water & crab.  Mix well
4. Add salt/ajinamoto.