Kuih Kaswi

Ingredients:
(A) 2 cup wheat flour (tepung gandum)
      1 cup starch flour (tepung kanji)
      4 cup water
      2 screwpine leaves ~ tie knot
      ½ tsp salt
      ¼ tsp air kapur

(B) 400g plum sugar (gula melaka)
      1 cup fine sugar
      2 cup water

Directions:

1. Mix all the ingredients (B) into the pot & bring to boil.   Put screw pine leaves (Pandan leaves).  Use the drainer to drain & let it cool.
2. Mix together all the ingredients (A).
3. Add ingredient (B) into ingredient (A) & mix well.
4. Use the steamer, spread a little butter on the tray.   Add the mixture into the tray & steam for about 25-30 minutes.
5. Let the cake cool down before take out from the tray.
6. Add salt & screw pine leaves into coconut & steam for about 30 minutes.