Sweet and Sour Pork Rib

Ingredients:

1kg pork spare ribs

8g rock sugar

1 stalk scallion, knot

2" ginger, sliced

1 Star-anise

1/3 tsp salt

3 tbsp light soy sauce

1 tbsp dark soy sauce

2 tsp black vinegar

200ml boiling water

Sesame seeds

Instructions:

1. Chop the ribs into about 2-1/2 inch pieces. Wash the chopped ribs in a large bowl with 1 tsp salt, 1 tbsp flour, and water for about 15 minutes. Rinse and drain them well.
2. Add 2 tablespoons of cooking oil to a wok over medium heat. Add the chopped ribs and stir-fry until golden brown on all sides.
3. Next, add rock sugar and stir-fry over low heat until the oil becomes shiny.
4. Then, add all the remaining ingredients. Mix well, cover, and simmer over low heat for 30 minutes.
5. Finally, pour in a spoonful of black vinegar and 1 tsp sugar. Reduce the sauce over high heat. Sprinkle with white sesame seeds.
6. Once the sauce has thickened, serve with steamed white rice.