Ingredients:
2 Boneless Chicken Thigh, cut bite-size
1/4 cup cornflour
Marinade
1 tbsp soy sauce
1 tbsp sake
1 tbsp mirin
1 tsp sesame oil
2 clove garlic, minced
1" ginger, grated
Salt & pepper (to taste)
Sauce
1 cup mayonnaise
1/4 cup Thai Sweet Chili sauce
1/4 cup Sriracha
1 tbsp honey
1 tsp lemon juice
Instructions:
- Mix the sauce ingredients in a small bowl and set aside. In a medium bowl, combine the marinade ingredients. Add the bite-sized chicken, coat it well, and let it rest for 30 minutes.
- Dredge the chicken pieces in cornflour, shaking off any excess.
- Heat 2 inches of oil in a deep saucepan over medium heat. Fry the chicken in batches of 5-8 until golden brown, then transfer to a plate lined with paper towels. Repeat with the remaining batches.
- Toss the fried chicken with the sauce and garnish with green onions and crispy chili oil. Serve and enjoy!
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